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Author: Soo-Hyun Cho
3 Articles are founded.
Exploring the Multifaceted Factors Affecting Pork Meat Quality
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e56
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https://doi.org/10.5187/jast.2024.e56
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e136
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https://doi.org/10.5187/jast.2023.e136
Evaluation of the Quality Characteristics of Nitrogen Gas-Stunned Chicken Meat and Small Intestine
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e71
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https://doi.org/10.5187/jast.2023.e71