JAST (Journal of Animal Science and Technology)

“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers

Wahyu Priatno, Yong-Ho Jo, Jalil Ghassemi Nejad, Jae-Sung Lee, Jun-Ok Moon, Hong-Gu Lee

J Anim Sci Technol 2020;62(5):595-604.
https://doi.org/10.5187/jast.2020.62.5.595

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Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

Jae-Hong Park, Shanmugam Sureshkumar, In Ho Kim

J Anim Sci Technol 2020;62(5):605-613.
https://doi.org/10.5187/jast.2020.62.5.605

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The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers

Jae Hong Park, Sang In Lee, In Ho Kim

J Anim Sci Technol 2020;62(5):614-627.
https://doi.org/10.5187/jast.2020.62.5.614

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Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching

Hyun Min Cho, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Jun Seon Hong, Bowon Lee, Jung Min Heo

J Anim Sci Technol 2020;62(5):628-637.
https://doi.org/10.5187/jast.2020.62.5.628

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Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro

Daekyum Yoo, Muhammad Mahboob Ali Hamid, Hanbeen Kim, Joonbeom Moon, Jaeyong Song, Seyoung Lee, Jakyeom Seo

J Anim Sci Technol 2020;62(5):638-647.
https://doi.org/10.5187/jast.2020.62.5.638

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Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses

Sarong So, Anusorn Cherdthong, Metha Wanapat

J Anim Sci Technol 2020;62(5):648-658.
https://doi.org/10.5187/jast.2020.62.5.648

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Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs

Yong Ju Kim, Tae Heon Kim, Min Ho Song, Ji Seon An, Won Yun, Ji Hwan Lee, Han Jin Oh, Jun Soeng Lee, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho

J Anim Sci Technol 2020;62(5):659-667.
https://doi.org/10.5187/jast.2020.62.5.659

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Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

In Young Choi, Do Hyeon Park, Brayan A. Chin, Cheonghoon Lee, Jinyoung Lee, Mi-Kyung Park

J Anim Sci Technol 2020;62(5):668-681.
https://doi.org/10.5187/jast.2020.62.5.668

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Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit

Seung-Won Yi, Ara Cho, Eunju Kim, Sang-Ik Oh, Jae Hee Roh, Young-Hun Jung, Changyong Choe, Jae Gyu Yoo, Yoon Jung Do

J Anim Sci Technol 2020;62(5):682-691.
https://doi.org/10.5187/jast.2020.62.5.682

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Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

Jeong-Ah Lee, Hack-Youn Kim

J Anim Sci Technol 2020;62(5):692-701.
https://doi.org/10.5187/jast.2020.62.5.692

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Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim

J Anim Sci Technol 2020;62(5):702-712.
https://doi.org/10.5187/jast.2020.62.5.702

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Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F₀ values

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee

J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713

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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

Eun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, Chul Ju Yang

J Anim Sci Technol 2020;62(5):730-740.
https://doi.org/10.5187/jast.2020.62.5.730

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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741

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Effects of carcass weight increase on meat quality and sensory properties of pork loin

Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon-Tea Joo

J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753

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Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

Sang Hoon Kim, Ju Kyoung Oh, Yong Ho Kim, Dae-Kyung Kang

J Anim Sci Technol 2020;62(5):761-763.
https://doi.org/10.5187/jast.2020.62.5.761

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List of Articles

Journal of Animal Science and Technology. Vol. 62, No. 5, 2020