JAST (Journal of Animal Science and Technology)

Principal protocols for the processing of cultured meat

Seung Yun Lee, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sungkwon Park, Sun Jin Hur

J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40

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Technical requirements for cultured meat production: a review

Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park

J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45

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In-vitro meat: a promising solution for sustainability of meat sector

Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili

J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85

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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi

J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74

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Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows

SeungGyu Shin, JungJae Lee, ChangHee Do

J Anim Sci Technol 2021;63(4):740-750.
https://doi.org/10.5187/jast.2021.e73

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A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken

Eunjin Cho, Minjun Kim, Prabuddha Manjula, Sung Hyun Cho, Dongwon Seo, Seung-Sook Lee, Jun Heon Lee

J Anim Sci Technol 2021;63(4):751-758.
https://doi.org/10.5187/jast.2021.e71

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Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight

Kwanghyun Cho, Yirim Song, Joon-Mo Yeo, Jin-Ki Park, Dong-Wook Kim, Seung-Hee Roh, Pilnam Seong, Won-Young Lee

J Anim Sci Technol 2021;63(4):759-765.
https://doi.org/10.5187/jast.2021.e72

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Bezafibrate prevents aging in in vitro-matured porcine oocytes

Ju-Yeon Kim, Dongjie Zhou, Xiang-Shun Cui

J Anim Sci Technol 2021;63(4):766-777.
https://doi.org/10.5187/jast.2021.e64

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Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows

Shanmugam Sureshkumar, Yan Jie Liu, Ning Bo Chen, In Ho Kim

J Anim Sci Technol 2021;63(4):778-789.
https://doi.org/10.5187/jast.2021.e66

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Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance

Yong Ju Kim, Min Ho Song, Sang In Lee, Ji Hwan Lee, Han Jin Oh, Jae Woo An, Se Yeon Chang, Young Bin Go, Beom Jun Park, Min Seok Jo, Chang Gyu Lee, Hyeun Bum Kim, Jin Ho Cho

J Anim Sci Technol 2021;63(4):790-798.
https://doi.org/10.5187/jast.2021.e89

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Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa

Iryna McDonald, Doohong Min, Rudra Baral

J Anim Sci Technol 2021;63(4):799-814.
https://doi.org/10.5187/jast.2021.e65

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Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens

Dong Gwon Yu, Nyun Namgung, Jong Hyuk Kim, Seung Yeon Won, Won Jun Choi, Dong Yong Kil

J Anim Sci Technol 2021;63(4):815-826.
https://doi.org/10.5187/jast.2021.e77

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Prediction of calcium and phosphorus requirements for pigs in different bodyweight ranges using a meta-analysis

Se Min Jeon, Abdolreza Hosseindoust, Sang Hun Ha, Tae Gyun Kim, Jun Yong Mun, Joseph Moturi, SuHyup Lee, Yo Han Choi, Sang Deok Lee, Soo Jin Sa, Jin Soo Kim

J Anim Sci Technol 2021;63(4):827-840.
https://doi.org/10.5187/jast.2021.e70

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Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

A-Rang Son, Seon-Ho Kim, Raniel A. Valencia, Chang-Dae Jeong, Mahfuzul Islam, Chul-Ju Yang, Sang-Suk Lee

J Anim Sci Technol 2021;63(4):841-853.
https://doi.org/10.5187/jast.2021.e75

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