JAST (Journal of Animal Science and Technology)

The study on estimated breeding value and accuracy for economic traits in Gyoungnam Hanwoo cow (Korean cattle)

Eun Ho Kim, Hyeon Kwon Kim, Du Won Sun, Ho Chan Kang, Doo Ho Lee, Seung Hwan Lee, Jae Bong Lee, Hyun Tae Lim

J Anim Sci Technol 2020;62(4):429-437.
https://doi.org/10.5187/jast.2020.62.4.429

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Comparison of prediction accuracy for genomic estimated breeding value using the reference pig population of single-breed and admixed-breed

Soo Hyun Lee, Dongwon Seo, Doo Ho Lee, Ji Min Kang, Yeong Kuk Kim, Kyung Tai Lee, Tae Hun Kim, Bong Hwan Choi, Seung Hwan Lee

J Anim Sci Technol 2020;62(4):438-448.
https://doi.org/10.5187/jast.2020.62.4.438

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Nutrient requirements in Hanwoo cows with artificial insemination: effects on blood metabolites and embryo recovery rate

Sung-Sik Kang, Ui-Hyung Kim, Man-Hye Han, Sang-Rae Cho

J Anim Sci Technol 2020;62(4):449-459.
https://doi.org/10.5187/jast.2020.62.4.449

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Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress

Won Yun, Minho Song, Jihwan Lee, Hanjin Oh, Jiseon An, Gokmi Kim, Sungdae Lee, Suhyup Lee, Hyeun Bum Kim, Jinho Cho

J Anim Sci Technol 2020;62(4):460-467.
https://doi.org/10.5187/jast.2020.62.4.460

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Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens

Ram Singh, Sungkwon Park, Jin Su Koo, In Ho Kim, Balamuralikrishnan Balasubramanian

J Anim Sci Technol 2020;62(4):468-474.
https://doi.org/10.5187/jast.2020.62.4.468

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A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

Jun-Sang Ahn, Jong-Suh Shin, Min-Ji Kim, Gi-Hwal Son, Deok-Yun Gil, Eung-Gi Kwon, Byung-Ki Park

J Anim Sci Technol 2020;62(4):475-484.
https://doi.org/10.5187/jast.2020.62.4.475

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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

Joong Kook Park, Joon-Mo Yeo, Gui-Seck Bae, Eun Joong Kim, Chang-Hyun Kim

J Anim Sci Technol 2020;62(4):485-494.
https://doi.org/10.5187/jast.2020.62.4.485

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Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers

Han Jin Oh, Min Ho Song, Won Yun, Ji Hwan Lee, Ji Seon An, Yong Ju Kim, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho

J Anim Sci Technol 2020;62(4):495-503.
https://doi.org/10.5187/jast.2020.62.4.495

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Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows

Chuntao Yang, Guru Tsedan, Yang Liu, Fujiang Hou

J Anim Sci Technol 2020;62(4):504-520.
https://doi.org/10.5187/jast.2020.62.4.504

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Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period

Eunjoo Kim, Samiru Sudharaka Wickramasuriya, Taeg Kyun Shin, Hyun Min Cho, Hyeun Bum Kim, Jung Min Heo

J Anim Sci Technol 2020;62(4):521-532.
https://doi.org/10.5187/jast.2020.62.4.521

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Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development

Eny Sri Widyastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi

J Anim Sci Technol 2020;62(4):533-542.
https://doi.org/10.5187/jast.2020.62.4.533

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Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea

Kyung-Hyo Do, Jae-Won Byun, Wan-Kyu Lee

J Anim Sci Technol 2020;62(4):543-552.
https://doi.org/10.5187/jast.2020.62.4.543

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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan

Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi

J Anim Sci Technol 2020;62(4):553-564.
https://doi.org/10.5187/jast.2020.62.4.553

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A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation

Dong-Hyun Lim, Vijayakumar Mayakrishnan, Hyun-Jeong Lee, Kwang-Seok Ki, Tae-Il Kim, Younghoon Kim

J Anim Sci Technol 2020;62(4):565-576.
https://doi.org/10.5187/jast.2020.62.4.565

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Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate

Ji Seon Choi, Koo Bok Chin

J Anim Sci Technol 2020;62(4):577-586.
https://doi.org/10.5187/jast.2020.62.4.577

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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi

J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587

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List of Articles

Journal of Animal Science and Technology. Vol. 62, No. 4, 2020