List of Articles
Journal of Animal Science and Technology. Vol. 62, No. 4, 2020
RESEARCH ARTICLE
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The study on estimated breeding value and accuracy for economic traits in Gyoungnam Hanwoo cow (Korean cattle)
J Anim Sci Technol 2020;62(4):429-437.
https://doi.org/10.5187/jast.2020.62.4.429
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https://doi.org/10.5187/jast.2020.62.4.429
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Comparison of prediction accuracy for genomic estimated breeding value using the reference pig population of single-breed and admixed-breed
J Anim Sci Technol 2020;62(4):438-448.
https://doi.org/10.5187/jast.2020.62.4.438
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https://doi.org/10.5187/jast.2020.62.4.438
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Nutrient requirements in Hanwoo cows with artificial insemination: effects on blood metabolites and embryo recovery rate
J Anim Sci Technol 2020;62(4):449-459.
https://doi.org/10.5187/jast.2020.62.4.449
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https://doi.org/10.5187/jast.2020.62.4.449
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Arginine addition in a diet for weaning pigs can improve the growth performance under heat stress
J Anim Sci Technol 2020;62(4):460-467.
https://doi.org/10.5187/jast.2020.62.4.460
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https://doi.org/10.5187/jast.2020.62.4.460
Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens
J Anim Sci Technol 2020;62(4):468-474.
https://doi.org/10.5187/jast.2020.62.4.468
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https://doi.org/10.5187/jast.2020.62.4.468
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A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber
J Anim Sci Technol 2020;62(4):475-484.
https://doi.org/10.5187/jast.2020.62.4.475
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https://doi.org/10.5187/jast.2020.62.4.475
Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet
J Anim Sci Technol 2020;62(4):485-494.
https://doi.org/10.5187/jast.2020.62.4.485
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https://doi.org/10.5187/jast.2020.62.4.485
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
J Anim Sci Technol 2020;62(4):495-503.
https://doi.org/10.5187/jast.2020.62.4.495
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https://doi.org/10.5187/jast.2020.62.4.495
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Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens ) grazing in alpine meadows
J Anim Sci Technol 2020;62(4):504-520.
https://doi.org/10.5187/jast.2020.62.4.504
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https://doi.org/10.5187/jast.2020.62.4.504
Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period
J Anim Sci Technol 2020;62(4):521-532.
https://doi.org/10.5187/jast.2020.62.4.521
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https://doi.org/10.5187/jast.2020.62.4.521
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Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus ) flour in heat-induced gel matrix development
J Anim Sci Technol 2020;62(4):533-542.
https://doi.org/10.5187/jast.2020.62.4.533
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https://doi.org/10.5187/jast.2020.62.4.533
Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea
J Anim Sci Technol 2020;62(4):543-552.
https://doi.org/10.5187/jast.2020.62.4.543
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https://doi.org/10.5187/jast.2020.62.4.543
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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan
J Anim Sci Technol 2020;62(4):553-564.
https://doi.org/10.5187/jast.2020.62.4.553
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https://doi.org/10.5187/jast.2020.62.4.553
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A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
J Anim Sci Technol 2020;62(4):565-576.
https://doi.org/10.5187/jast.2020.62.4.565
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https://doi.org/10.5187/jast.2020.62.4.565
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Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate
J Anim Sci Technol 2020;62(4):577-586.
https://doi.org/10.5187/jast.2020.62.4.577
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https://doi.org/10.5187/jast.2020.62.4.577
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587
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https://doi.org/10.5187/jast.2020.62.4.587