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Author: Soo-Ki Kim
5 Articles are founded.
Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e57
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https://doi.org/10.5187/jast.2024.e57
![](/journal/jast/jast-63-6/gif/jast-63-6-1286-g1.gif)
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers
J Anim Sci Technol 2021;63(6):1286-1300.
https://doi.org/10.5187/jast.2021.e110
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https://doi.org/10.5187/jast.2021.e110
![](/journal/jast/jast-63-3/gif/jast-63-3-666-g1.gif)
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain
J Anim Sci Technol 2021;63(3):666-670.
https://doi.org/10.5187/jast.2021.e57
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https://doi.org/10.5187/jast.2021.e57
![](/journal/jast/jast-63-3/gif/jast-63-3-575-g1.gif)
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
J Anim Sci Technol 2021;63(3):575-592.
https://doi.org/10.5187/jast.2021.e55
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https://doi.org/10.5187/jast.2021.e55
Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-21
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https://doi.org/10.1186/2055-0391-56-21