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Author: Jin Hur
14 Articles are founded.
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Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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https://doi.org/10.5187/jast.2023.e107
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Study on the current research trends and future agenda in animal products: an Asian perspective
J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121
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https://doi.org/10.5187/jast.2023.e121
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Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
J Anim Sci Technol 2023;65(5):1040-1052.
https://doi.org/10.5187/jast.2023.e22
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https://doi.org/10.5187/jast.2023.e22
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e86
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https://doi.org/10.5187/jast.2023.e86
![](/journal/jast/jast-65-3/gif/jast-65-3-664-g1.gif)
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10
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https://doi.org/10.5187/jast.2023.e10
![](/journal/jast/jast-65-1/gif/jast-65-1-32-g1.gif)
Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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https://doi.org/10.5187/jast.2023.e6
![](/journal/jast/jast-65-1/gif/jast-65-1-16-g1.gif)
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
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https://doi.org/10.5187/jast.2022.e114
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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
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https://doi.org/10.5187/jast.2022.e86
![](/journal/jast/jast-64-6/gif/jast-64-6-1144-g1.gif)
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella
J Anim Sci Technol 2022;64(6):1144-1172.
https://doi.org/10.5187/jast.2022.e73
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https://doi.org/10.5187/jast.2022.e73
![](/journal/jast/jast-63-5/gif/jast-63-5-955-g1.gif)
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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https://doi.org/10.5187/jast.2021.e101
![](/journal/jast/jast-63-4/gif/jast-63-4-681-g1.gif)
Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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https://doi.org/10.5187/jast.2021.e45
![](/journal/jast/jast-63-4/gif/jast-63-4-673-g1.gif)
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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https://doi.org/10.5187/jast.2021.e40
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Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
J Anim Sci Technol 2020;62(6):933-947.
https://doi.org/10.5187/jast.2020.62.6.933
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https://doi.org/10.5187/jast.2020.62.6.933
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef
J Anim Sci Technol 2019;61(1):47-53.
https://doi.org/10.5187/jast.2019.61.1.47
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https://doi.org/10.5187/jast.2019.61.1.47