Article

Gas concentration monitoring techniques by using an infrared photo-acoustic multi-gas analyser and low-cost devices in an open dairy barn

Provvidenza Rita D'Urso1, Claudia Arcidiacono1,*, Giovanni Cascone1
Author Information & Copyright
1Department of Agriculture, Food and Environment, University of Catania - University of Catania, Catania 95123, Italy.
*Corresponding Author: Claudia Arcidiacono, Department of Agriculture, Food and Environment, University of Catania - University of Catania, Catania 95123, Italy. E-mail: carcidi@unict.it.

© Copyright 2024 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Intensive livestock housing systems can play a relevant role in the reduction of ammonia and GHG emissions. Gas concentrations monitoring represents the first step to increase knowledge on the release of gases in the atmosphere and their reduction. In the literature few research studies investigate the measurement techniques and sampling strategies in Mediterranean context where dairy barns are characterized by wide opening. The objectives of the investigation involve the study of the parameters’ setting, number of repetitions for each measurement, position of the sampling points as well as assessing the use of low-cost instrument for gas concentration monitoring. Concentrations of ammonia (NH3), methane (CH4) and carbon dioxide (CO2) were acquired in an open barn during warm periods by the use of an infrared photoacoustic spectroscope and low-cost portable instrument based on electrochemical and infrared sensors. Statistical analyses were applied to assess data variability. Specific information was provided on how to collect data and obtain reliable measurements by focusing on the acquisition and monitoring of gas concentrations in the barn environment by the use of the two different kind of devices. The monitoring optimization was found to be affected by the measurement techniques, the sampling strategy (i.e., sampling frequency, number and position of sampling locations, and set-up of the instrument) and monitoring purposes (i.e., measurement of gas, emission estimation, assessment of mitigation strategies).

Keywords: number of repetitions; setting parameters; open barn; ammonia; greenhouse gases