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Author: So-Hee Kim
4 Articles are founded.
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e46
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https://doi.org/10.5187/jast.2024.e46
Paralichthys Olivaceus Egg Extract Improves Porcine Oocyte Quality by Decreasing Oxidative Stress
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e26
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https://doi.org/10.5187/jast.2024.e26
![](/journal/jast/jast-65-6/gif/jast-65-6-1151-g1.gif)
Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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https://doi.org/10.5187/jast.2023.e110
Rapamycin Treatment During Prolonged In Vitro Maturation Enhances the Developmental Competence of Immature Porcine Oocytes
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e101
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https://doi.org/10.5187/jast.2023.e101