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Author: Mingyung Lee
2 Articles are founded.
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae )
J Anim Sci Technol 2021;63(5):1064-1075.
https://doi.org/10.5187/jast.2021.e96
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https://doi.org/10.5187/jast.2021.e96
![](/journal/jast/jast-63-5/gif/jast-63-5-1018-g1.gif)
Effect of flaking on the digestibility of corn in ruminants
J Anim Sci Technol 2021;63(5):1018-1033.
https://doi.org/10.5187/jast.2021.e91
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https://doi.org/10.5187/jast.2021.e91