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Author: Hyun Jung Lee
3 Articles are founded.
![](/journal/jast/jast-66-3/gif/jast-66-3-587-g1.gif)
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
J Anim Sci Technol 2024;66(3):587-602.
https://doi.org/10.5187/jast.2023.e62
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https://doi.org/10.5187/jast.2023.e62
![](/journal/jast/jast-66-2/gif/jast-66-2-412-g1.gif)
The impact of overnight lairage on meat quality and storage stability of pork loin
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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https://doi.org/10.5187/jast.2023.e138
![](/journal/jast/jast-63-3/gif/jast-63-3-614-g1.gif)
Analysis on difference of consumer’s evaluation on visual features of pork cuts
J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58
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https://doi.org/10.5187/jast.2021.e58