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Author: Dong Uk Ahn
1 Articles are founded.
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis
J Anim Sci Technol 2021;63(5):1159-1168.
https://doi.org/10.5187/jast.2021.e82
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https://doi.org/10.5187/jast.2021.e82