Advanced Search List
Search Keywords
Author: Cheorun Jo
9 Articles are founded.
![](/journal/jast/jast-66-3/gif/jast-66-3-587-g1.gif)
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
J Anim Sci Technol 2024;66(3):587-602.
https://doi.org/10.5187/jast.2023.e62
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e62
![](/journal/jast/jast-66-2/gif/jast-66-2-412-g1.gif)
The impact of overnight lairage on meat quality and storage stability of pork loin
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e138
Taste-related and Volatile Organic Compounds of Fresh and Frozen–Thawed Chicken Breast Meat
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e125
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e125
![](/journal/jast/jast-63-5/gif/jast-63-5-955-g1.gif)
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e101
![](/journal/jast/jast-63-4/gif/jast-63-4-681-g1.gif)
Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e45
![](/journal/jast/jast-63-3/gif/jast-63-3-614-g1.gif)
Analysis on difference of consumer’s evaluation on visual features of pork cuts
J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2021.e58
![](/journal/jast/jast-58-0/gif/jast-58-0-27-g1.gif)
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0110-8
HTML
PDF
PubReader
https://doi.org/10.1186/s40781-016-0110-8
![](/journal/jast/jast-57-0/gif/jast-57-0-5-g1.gif)
Discrimination of the commercial Korean native chicken population using microsatellite markers
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0044-6
HTML
PDF
PubReader
https://doi.org/10.1186/s40781-015-0044-6
Perception of the HACCP system operators on livestock product manufacturers
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-19
HTML
PDF
PubReader
https://doi.org/10.1186/2055-0391-56-19