Table 2. Analyzed chemical composition of experimental diets based on various carbohydrate ingredients

Item (%)	Barley	Brown rice	Corn	Mung bean	Rice
DM	70.091)	70.97	70.63	74.21	70.15
CP	21.46	20.64	21.73	21.28	21.37
EE	7.86	7.45	5.63	10.92	7.50
CF	0.37	0.44	0.03	1.12	0.25
CA	3.94	4.05	3.12	5.25	4.05
NFE	36.46	38.39	40.12	35.64	36.98
ME (kcal/kg)	3,577	3,799	3,886	4,017	3,637

Values are expressed as means.
DM, dry matter; CP, crude protein; EE, ether extract; CF, crude fiber; CA, crude ash; NFE, nitrogen-free extract; ME, metabolizable energy.