Table 1. Live weight loss and carcass traits as affected by different materials of crates during transportation in summer.

Items Iron Plastic SEM p-value
Body weight loss (g) 32.15 26.46 1.737 0.102
Dressing ratio1)(%) 89.58 89.72 0.238 0.788
Relative breast meat weight2)(%) 28.03 28.23 0.604 0.878
Relative drumstick weight3)(%) 10.53 10.41 0.155 0.713
(Carcass weight/Live body weight) × 100.
(Breast meat weight/carcass weight) × 100.
(Drumstick weight/carcass weight) × 100.