Table 1. Feed formulation for the Italian ryegrass experiment for finisher pigs

Ingredients Control IRG2.5 IRG5
Corn 77.96 75.07 72.16
SBM 18.00 18.00 18.00
IRG ND 2.50 5.00
Tallow 1.00 1.50 2.00
DCP 1.30 1.25 1.20
Limestone 0.80 0.75 0.70
Lys 0.27 0.26 0.26
Met 0.01 0.01 0.02
Thr 0.06 0.06 0.06
Salt 0.30 0.30 0.30
Vit-min premix1) 0.30 0.30 0.30
Calculated value
 Gross energy 3,848 3,842 3,835
 Metabolizable energy 3,348 3,326 3,303
 Crude fiber 2.73 3.66 4.59
 Ether extract 3.91 4.32 4.73
 Ash 2.16 2.37 2.57
 NDF 8.87 10.36 11.84
 ADF 3.44 4.48 5.51
 Crude protein 14.63 14.62 14.62
 Lys 0.9 0.9 0.9
 Met 0.26 0.26 0.26
 Met+Cys 0.52 0.51 0.51
 Ca/P 1.23 1.21 1.22
Vitamin-Mineral premix provided the following nutrients per kg: Vitamin A, 15,000 IU; Vitamin D3, 2850 IU; Vitamin E, 75 IU; Vitamin K3, 4.5 mg; Vitamin B1, 3.375 mg; Vitamin B2, 7.5 mg; Vitamin B6, 4.875 mg; Vitamin B12­, 56.250 mg; Calcium D-Pantothenate, 25.5; Endox, 18 mg; Niacin, 48 mg; Folic acid, 1.875; Iodine, 0.6 mg; Iron, 150 mg; Magnesium, 54 mg; Zinc, 90 mg; Copper, 39 mg; Biotin, 0.45 mg.
SBM, soybean meal; IRG, Italian ryegrass; ND, not detected; DCP, di-calcium phosphate; Lys, lysine; Thr, threonine; NDF, neutral detergent fiber; ADF, acid detergent fiber; Met, methionine; Cys, cysteine.