Table 6. Comparing various fatty acid composition of different breeds of pigs with and without coffee supplementation (%)

	Coffee −¹⁾			Coffee +		SEM	p-value
	LYD	YB	YW	YB	YW		Breeds	YB vs YW
	0	1	3	2	4		0 vs 1 vs 3	1 + 2 vs 3 + 4
Belly
Lauric (C12:0)	0.155	0.197	0.167	0.177	0.182	0.014	0.350	0.195
Myristic (C14:0)	0.400	0.528	0.402	0.535	0.487	0.049	0.093	0.438
Palmitic (C16:0)	29.253	31.565	32.353	31.087	31.613	0.528	0.162	0.776
Palmitoleic (C16:1)	2.720	3.180	3.062	3.097	3.052	0.066	0.210	0.567
Stearic (C18:0)	11.363	12.827	13.173	12.962	13.007	0.375	0.572	0.663
Oleic (C18:1)	37.810	40.565	39.580	40.877	39.875	0.748	0.200	0.991
Linoleic (C18:2)	10.305^b	13.468^a	11.750^ab	13.528	12.123	0.456	0.002	0.731
Linolenic (C18:3)	0.728	0.645	0.663	0.650	0.665	0.038	0.623	0.961
Arachidic (C20:0)	0.167	0.172	0.165	0.172	0.168	0.007	0.514	0.827
Lignoceric (C24:0)	1.140	1.105	1.088	1.127	1.118	0.019	0.522	0.830
Loin
Lauric (C12:0)	0.103	0.145	0.152	0.148	0.158	0.006	0.193	0.791
Myristic (C14:0)	1.507^b	2.048^a	1.498^b	2.002	1.523	0.078	< 0.001	0.592
Palmitic (C16:0)	23.148^b	23.138^b	24.130^a	23.187	24.053	0.386	< 0.001	0.801
Palmitoleic (C16:1)	3.028^b	6.152^a	3.037^b	6.118	3.140	0.096	< 0.001	0.507
Stearic (C18:0)	12.182^ab	11.732^b	12.712^a	11.870	12.485	0.308	0.021	0.572
Oleic (C18:1)	42.055	42.813	41.850	43.107	42.508	0.457	0.089	0.680
Linoleic (C18:2)	10.982	11.752	11.243	11.558	11.277	0.208	0.060	0.573
Linolenic (C18:3)	0.572	0.548	0.527	0.535	0.520	0.029	0.548	0.913
Arachidic (C20:0)	0.210^b	0.208^b	0.288^a	0.213	0.297	0.017	< 0.001	0.912
Lignoceric (C24:0)	1.447^a	1.268^b	1.543^a	1.287	1.532	0.075	0.003	0.846

−, without SCG; +, with 0.5% SCG.
Mean values within a row with different superscript letters were significantly different (p < 0.05).
LYD, Landrace × Yorkshire × Duroc; YB, Yorkshire × Berkshire; YW, Yorkshire × Woori; SCG, spent coffee grounds.