Table 3. Effects of single and complex probiotics supplementation on nutrient digestibility in growing-finishing pigs (Exp 1)

Items	CON¹⁾	T1	T2	T3	SE	p-value
6 weeks
DM	84.01	84.46	84.77	84.88	0.287	0.193
GE	74.95	75.38	75.77	75.96	0.347	0.225
CP	70.72	71.29	71.15	72.79	0.592	0.130
13 weeks
DM	83.32^b	83.73^ab	83.74^ab	84.03^a	0.144	0.032
GE	70.55	71.51	71.70	72.64	0.545	0.113
CP	70.56	70.65	70.82	71.63	0.805	0.780

CON, basal diet; T1, CON + 0.2% Bacillus subtilis; T2, CON + 0.2% Saccharomyces cerevisiae; T3, CON + 0.2% Bacillus subtilis + 0.2% Saccharomyces cerevisiae.
Means in the same row with different letters indicate different significantly (p < 0.05).
DM, dry matter; GE, gross energy; CP, crude protein.