Table 3. Meat color of pork loin raised under different selenium supplementation conditions and storage period

Item	Treatment	Storage period (days)			SEM¹⁾
Item	Treatment	0	7	14	SEM¹⁾
CIE L*	Con²⁾	55.56	54.47	50.93	1.353
	Se15	54.77^a	55.14^a	48.85^b	0.833
	Se45	54.63^ab	57.94^a	51.17^b	1.120
	SEM	0.816	1.320	1.247
CIE a*	Con	6.70^b	11.26^ABa	10.41^a	0.636
	Se15	6.78^c	12.04^Aa	10.28^b	0.565
	Se45	6.76^b	10.03^Ba	9.05^a	0.585
	SEM	0.431	0.529	0.775
CIE b*	Con	13.10^c	17.11^a	15.49^b	0.509
	Se15	13.05^c	17.87^a	14.89^b	0.317
	Se45	12.09^c	16.31^a	14.15^b	0.593
	SEM	0.285	0.676	0.415
Chroma	Con	14.74^b	20.52^a	18.73^a	0.631
	Se15	14.75^c	21.60^a	18.14^b	0.525
	Se45	13.86^c	19.19^a	16.85^b	0.747
	SEM	0.371	0.792	0.683
Hue angle	Con	62.97^a	56.73^b	56.48^b	1.649
	Se15	62.56^a	56.32^b	55.66^b	1.269
	Se45	60.87	58.57	57.67	1.290
	SEM	1.386	0.965	1.773
ΔE	Con	-	7.50	6.69	1.437
	Se15	-	7.21	7.30	0.985
	Se45	-	6.57	5.47	1.221
	SEM	-	1.075	1.362

n = 15.
Con, fed basal diet; Se15, pork loin from feeding organic Se 0.15 ppm + inorganic Se 0.10 ppm; Se45, pork loin from feeding organic Se 0.45 ppm + inorganic Se 0.10 ppm.
Different letters within the same column indicate significant differences (p < 0.05).
Different letters within the same row differ significantly (p < 0.05).