Table 2. Water holding capacity (WHC) and pH of pork loin raised under different selenium supplementation conditions and storage period

Item	Treatment	Storage period (days)			SEM¹⁾
Item	Treatment	0	7	14	SEM¹⁾
WHC (%)	Con²⁾	59.35^b	61.50^b	72.94^a	2.414
	Se15	57.80^b	65.27^b	76.59^a	2.681
	Se45	55.37^c	61.06^b	74.26^a	1.289
	SEM	2.319	2.336	1.960
pH	Con	5.90^a	5.53^b	5.51^b	0.058
	Se15	5.79^a	5.50^b	5.53^b	0.050
	Se45	5.81^a	5.54^b	5.57^b	0.048
	SEM	0.067	0.047	0.038

n = 15.
Con, fed basal diet; Se15, pork loin from feeding organic Se 0.15 ppm + inorganic Se 0.10 ppm; Se45, pork loin from feeding organic Se 0.45 ppm + inorganic Se 0.10 ppm.
Different letters within the same row differ significantly (p < 0.05).