Table 4. The effect of dietary AJE supplementation on excreta microbial count in broilers

Items (Log10CFU) CON 0.02% AJE 0.04% AJE 0.06% AJE SEM p-value
Linear Quadratic
Day 35
Lactobacillus 9.49 9.44 9.39 9.50 0.027 0.929 0.170
Escherichia coli 5.97 6.20 6.11 5.97 0.041 0.805 0.121
Salmonella 3.62 3.61 3.48 3.69 0.070 0.902 0.443
CON, basal diet; AJE, Achyranthes japonica extract.