Table 1. The carcass characteristics and fat content of the pigs with no (CON) or 24 h lairage (LRG)

Treatment	Backfat depth (mm)	Carcass weight (kg)	Fat content (%)
CON	22.20b	88.05	3.38
LRG	23.25a	89.50	3.36
SEM1)	0.297	0.611	0.233

Values are presented as n = 40.
Different letters within the same column indicate significant difference (p < 0.05).