Table 6. Correlation index between boar taint compounds and sensory attributes of porcine M. subscapularis muscle

Variable	Androstenone	Indole	Skatole
Boar taint	0.356*	0.574*	0.583**
Gravy flavor preference	−0.521*	−0.633*	−0.642**
Meat boar taint	0.447*	0.595**	0.603**
Meat flavor preference	−0.528**	−0.740**	−0.748**

p <0.05,
p <0.01.