Table 1. Korean pig carcass grading system

Primary carcass grade	Carcass weight (kg)	Backfat thickness (mm)
1+	83–92	17–24
1	80–82	15–27
	83–92	15–16
	83–92	25–27
	93–97	15–27
2	Neither 1+ nor 1

Adapted from MAFRA with CC-BY [38].