Table 5. Effect of concentrate feeds on instrumental color values of lamb meat

Parameters	Treatment (Mean ± SE)				Level of significance
Parameters	T0	T1	T2	T3	Level of significance
L*	51.81 ± 1.11^a	45.41 ± 0.95^bc	48.81 ± 2.03^ab	42.03 ± 0.21^c	< 0.0001
a*	15.83 ± 0.67^b	16.70 ± 0.18^b	18.05 ± 0.33^a	17.30 ± 0.58^a	< 0.0188
b*	12.71 ± 0.18^a	12.51 ± 0.32^a	9.27 ± 0.44^b	12.18 ± 0.21^a	< 0.0001
Hue angle	26.11 ± 1.43^a	22.59 ± 0.92^b	20.75 ± 1.04^b	25.59 ± 0.59^a	< 0.0021
Saturation index	22.65 ± 0.70^a	21.65 ± 0.28^ab	16.78 ± 0.78^c	20.17 ± 0.47^b	< 0.0001

Mean in each row having different superscripts varies significantly at values p < 0.05.
T₀, control group; T₁, 1% concentrate feed; T₂, 1.5% concentrate feed; T₃, 2% concentrate feed.