Table 2. Effect of concentrate feeds on proximate components of lamb meat

Parameters (%)	Treatments (Mean ± SE)				Level of significance
	T0	T1	T2	T3
DM	25.25 ± 0.26a	24.06 ± 1.17a	24.04 ± 0.25a	25.81 ± 0.58a	NS
CP	21.46 ± 0.52c	22.41 ± 0.11c	24.16 ± 0.41b	25.57 ± 0.07a	< 0.0001
EE	0.97 ± 0.07d	1.94 ± 0.12c	3.56 ± 0.20b	6.58 ± 0.37a	< 0.0001
Ash	1.67 ± 0.16a	1.17 ± 0.04b	0.76 ± 0.06c	1.09 ± 0.03b	< 0.0001

Mean in each row having different superscripts varies significantly at values (p < 0.05).
T₀, control group; T₁, 1% concentrate feed; T₂, 1.5% concentrate feed; T₃, 2% concentrate feed.
DM, dry matter; CP, crude protein; EE, ether extract.