Table 1. Compositions of basal diets (as-fed-basis)
| Items | Content |
| Ingredients (%) |
| Corn (USA, No.3) | 44.18 |
| Soybean meal (44% CP) | 16.50 |
| Wheat | 20.00 |
| Wheat bran | 4.00 |
| Corn gluten meal | 4.00 |
| Fish meal (local) | 1.00 |
| Animal fat | 3.00 |
| Rapeseed meal | 2.00 |
| Meat meal | 2.00 |
| Salt | 0.23 |
| Choline-HCl | 0.01 |
| Methionine | 0.12 |
| Lysine | 0.66 |
| Calcium carbonate | 0.20 |
| Tricalcium phosphate | 1.60 |
| Vitamin premix1) | 0.20 |
| Mineral premix2) | 0.20 |
| Analyzed composition |
| ME (kcal/kg) | 3,100 |
| CP (%) | 21 |
Contained per kg of diet: vit A, 10,000 IU; vit D3, 2,000 IU; vit E, 421 IU; vit K, 5 mg; riboflavin, 2,400 mg; vit B2, 9.6 mg; vit B6, 2.45 mg; vit B12, 40 ug; niacin, 49 mg; pantothenic acid, 27 mg, biotin, 0.05 mg.
Contained per mg per kg of diet: Cu 140 mg, Fe 145 mg, Zn 179 mg, Mn 12.5 mg, I 0.5 mg, Co 0.25 mg, Se 0.4 mg.
CP, crude protein; ME, metabolizable energy.