Table 6. Carcass traits of broilers fed phytogenic feed supplement in a hot dry climate

Variable	B1	B2	B3	B4	SEM	p-value
Live weight (g)	2,478.68^b	2,692.98^a	2,518.56^b	2,631.68^a	54.79	0.02
Slaughter weight (g)	2,412.08^b	2,600.58^a	2,496.08^b	2,595.82^a	51.85	0.01
Eviscerated weight (g)	2,378.46^b	2,533.26^a	2,411.38^ab	2,477.30^a	52.00	0.03
Dressed weight (g)	1,860.26^b	2,197.12^a	1,965.72^a	2,095.24^a	42.18	0.00
Heart (g)	10.34	8.86	9.42	11.20	0.51	0.08
Lungs (g)	13.32	14.58	13.80	12.16	0.72	0.11
Shank (g)	94.92	83.98	95.22	80.42	4.71	0.15
Kidney (g)	13.82	13.62	11.22	13.64	0.69	0.20
Liver (g)	49.94	54.10	45.12	43.78	2.21	0.17
Pancreas (g)	5.40^a	4.20^ab	3.92^b	4.76^ab	0.23	0.00
Head (g)	63.06^b	70.24^a	74.72^a	79.44^a	2.18	0.00
Spleen (g)	2.40	1.86	2.58	2.00	0.19	0.32
Gizzard (g)	49.70^a	40.80^b	43.68^b	50.18^a	1.88	0.02
Proventriculus (g)	9.60	7.14	8.24	8.64	0.49	0.22
Gall Bladder (g)	1.64	2.08	1.76	2.42	0.16	0.42
Intestine (g)	131.20	122.56	113.80	123.24	3.51	0.64

B1, diet without leaf meal; B2, diet with Moringa oleifera; B3, diet with Phyllanthus amarus; B4, diet with Viscum album.
Means with different superscripts in the same row significantly differ at p < 0.05.