Table 5. Effects of dietary Ca concentration on bone mineralization in pig (experiment 1)¹⁾

Ca level	Low	Standard	High	SEM	p-value
Bone ash (%)	62.96	62.57	61.83	3.95	0.959
Bone Ca (%)	35.13	36.18	36.29	1.02	0.498
Bone P (%)	16.89	17.84	18.35	1.97	0.763
Bone Mg (%)	4.91	5.02	5.60	0.68	0.586
Bone ash (g)	6.68	6.78	6.70	0.42	0.971
Bone Ca (g)	2.34	2.45	2.43	0.16	0.794
Bone P (g)	1.13	1.20	1.23	0.14	0.797
Bone Mg (g)	0.32	0.33	0.37	0.03	0.451

Phase 1: Low, 0.60%; Standard, 0.72%; High, 0.84%; Phase 2: Low, 0.50%; Standard, 0.66%; High, 0.82%.