Table 5. Analyzed amino acid composition of the experimental diets for Experiment 2 (%, as-fed basis)
Item | Dietary treatment |
NFD | Corn | SBM |
Indispensable AA |
Arg | 0.012 | 0.36 | 1.21 |
His | 0.004 | 0.23 | 0.45 |
Ile | 0.016 | 0.25 | 0.80 |
Leu | 0.032 | 0.86 | 1.37 |
Lys | 0.011 | 0.26 | 1.08 |
Met | 0.002 | 0.15 | 0.26 |
Phe | 0.023 | 0.35 | 0.91 |
Thr | 0.015 | 0.27 | 0.69 |
Val | 0.029 | 0.37 | 0.87 |
Dispensable AA |
Ala | 0.028 | 0.53 | 0.77 |
Asp | 0.036 | 0.50 | 1.96 |
Cys | 0.003 | 0.17 | 0.24 |
Glu | 0.053 | 1.36 | 3.16 |
Gly | 0.019 | 0.31 | 0.74 |
Pro | - | 0.64 | 0.88 |
Ser | 0.017 | 0.34 | 0.85 |
Tyr | 0.012 | 0.22 | 0.58 |
NFD, Nitrogen-free diet; SBM, soybean meal; AA, amino acids; Arg, arginine; His, histidine; Ile, isoleucine; Leu, leucine; Lys, lysine; Met, methionine; Phe, phenylalanine; Thr, threonine; Val, valine; Ala, alanine; Asp, aspartic acid; Cys, cysteine; Glu, glutamic acid; Gly, glycine; Pro, proline; Ser, serine; Tyr, tyrosine.