Table 3. Analyzed amino acid composition of the experimental diets for Experiment 1 (%, as-fed basis)
Item | Dietary treatment |
NFD | Corn | SBM |
Indispensable AA |
Arg | - | 0.453 | 1.483 |
His | - | 0.240 | 0.523 |
Ile | - | 0.243 | 0.883 |
Leu | - | 0.863 | 1.600 |
Lys | - | 0.287 | 1.230 |
Met | 0.001 | 0.175 | 0.284 |
Phe | - | 0.350 | 1.023 |
Thr | 0.007 | 0.290 | 0.823 |
Val | - | 0.363 | 0.930 |
Dispensable AA |
Ala | 0.006 | 0.523 | 0.897 |
Asp | 0.007 | 0.577 | 2.337 |
Cys | - | 0.175 | 0.284 |
Glu | 0.015 | 1.403 | 3.647 |
Gly | 0.009 | 0.343 | 0.887 |
Pro | - | 0.667 | 1.067 |
Ser | 0.011 | 0.397 | 1.073 |
Tyr | - | 0.287 | 0.680 |
NFD, nitrogen-free diet; SBM, soybean meal; AA, amino acids; Arg, arginine; His, histidine; Ile, isoleucine; Leu, leucine; Lys, lysine; Met, methionine; Phe, phenylalanine; Thr, threonine; Val, valine; Ala, alanine; Asp, aspartic acid; Cys, cysteine; Glu, glutamic acid; Gly, glycine; Pro, proline; Ser, serine; Tyr, tyrosine.