Table 9. The effect of storage length, turning frequency and egg position during storage period on weight of chukar egg components (%)

	n	Albumen	Yolk	Albumen/Yolk	Shell
SL (d)
7	172	57.47^a	33.40^c	58.38^c	9.14^b
14	170	56.75^a	33.96^bc	60.40^bc	9.29^b
21	164	55.71^b	34.75^b	62.69^b	9.54^a
28	166	54.24^c	36.17^a	67.01^a	9.59^a
SEM		0.21	0.20	0.62	0.05
p-value		***	***	***	***
TF (times/d)
0	215	55.95	34.67	62.41	9.39
1	227	56.07	34.51	62.06	9.42
24	230	56.10	34.53	61.91	9.37
SEM		0.18	0.17	0.54	0.05
p-value		-	-	-	-
EP
PEU	227	55.88^ab	34.76^a	62.63^ab	9.36
BEU	227	55.78^b	34.79^a	62.89^a	9.43
H	218	56.46^a	34.16^b	60.85^b	9.38
SEM		0.18	0.17	0.54	0.05
p-value		*	*	*	-
Interactions		p-value
SL × TF		*	-	-	-
SL × EP		-	-	-	-
TF × EP		-	-	-	-
SL × TF × EP		-	-	-	-

Means along the same column with different superscripts are significantly (*p < 0.05; **p < 0.01; ***p < 0.001) different.
SL, storage length; TF, turning frequency; EP, egg position; PEU, pointed end up; BEU, blunt end up; H, horizontal.