Table 4. Wholesale cuts of the hair lambs supplemented with FA and CTL
Item | FA (ppm)1) | CTL (%)2) | SEM | p-value |
0 | 300 | 0 | 1 | FA | CTL | FA × CTL |
Neck (%) | 8.66 | 7.60 | 8.31 | 7.94 | 0.64 | 0.134 | 0.592 | 0.957 |
Shoulder (%) | 29.02 | 30.26 | 29.51 | 29.77 | 0.96 | 0.238 | 0.800 | 0.374 |
Loin (%) | 7.99 | 8.01 | 8.30 | 7.70 | 0.60 | 0.974 | 0.358 | 0.679 |
Ribs and flank (%) | 14.08 | 13.79 | 14.13 | 13.74 | 0.72 | 0.702 | 0.613 | 0.574 |
Plain loin (%) | 11.35 | 11.17 | 12.10 | 10.42 | 1.57 | 0.913 | 0.321 | 0.424 |
Leg (%) | 29.21 | 28.44 | 27.33 | 30.31 | 1.67 | 0.668 | 0.109 | 0.524 |
Lambs fed 0 or 300 ppm of ferulic acid through the 40-d feeding trial.
Lambs fed 0 or 1% of clinoptilolite through the 40-d feeding.
FA, ferulic acid; CTL, clinoptilolite.