Table 3. NSP fractions in the treatment diets

Item	Non-starch polysaccharides fractions1)
	Arabinose	Xylose	Mannose	Galactose	Cellulose & β-glucans	Pectins
Starter2)
PC	19.08	21.03	3.91	13.27	30.92	11.9
NC-1	19.13	21.25	3.95	12.91	31.16	11.73
NC-2	19.07	20.99	3.91	13.32	30.89	11.93
NC-1+1X	19.13	21.25	3.95	12.91	31.16	11.73
NC-2+1X	19.07	20.99	3.91	13.32	30.89	11.93
NC-1+2X	19.13	21.25	3.95	12.91	31.16	11.73
NC-2+2X	19.07	20.99	3.91	13.32	30.89	11.93
Grower
PC	19.29	21.97	4.06	11.71	32.00	11.07
NC-1	19.34	22.18	4.09	11.37	32.24	10.88
NC-2	19.27	21.89	4.07	11.78	31.99	11.11
NC-1+1X	19.34	22.18	4.09	11.37	32.24	10.88
NC-2+1X	19.27	21.89	4.07	11.78	31.99	11.11
NC-1+2X	19.34	22.18	4.09	11.37	32.24	10.88
NC-2+2X	19.27	21.89	4.07	11.78	31.99	11.11

Values are proportionate to total NSP content.
PC, nutrient sufficient diet; NC-1, 120 kcal/kg, reduce energy diet; NC-2, 3%, digestible amino acid reduced diet; 1X, 0.025% superzyme-CS addition; 2X, 0.05% superzyme-CS addition.
NSP, non-starch polysaccharides; PC, positive control; NC, negative control.