Table 11. Superzyme addition into low energy and low amino acid diet on carcass parameters of the broiler chickens

Item	Treatment1)							SEM	p-value2)
	PC	NC-1	NC-2	NC-1+1X	NC-2+1X	NC-1+2X	NC-2+2X		Overall	Energy	AA
Breast (%)
Day 21	21.62	21.02	21.79	20.99	21.03	22.43	22.05	0.285	0.778	0.227	0.671
Day 35	25.45	25.07	24.27	25.69	24.64	26.73	23.97	0.264	0.077	0.330	0.662
Whole leg (%)
Day 21	8.35	7.80	8.74	8.21	8.79	8.95	8.51	0.130	0.241	0.083	0.836
Day 35	8.90	8.65	9.57	9.17	8.98	8.73	9.26	0.130	0.534	0.348	0.558
Drumstick (%)
Day 21	3.93	3.89	4.31	4.08	4.22	3.95	4.09	0.059	0.451	0.741	0.662
Day 35	4.06	4.15	4.28	4.18	4.11	4.22	4.27	0.046	0.877	0.905	0.581

PC, nutrient sufficient diet; NC-1, 120 kcal/kg, reduce energy diet; NC-2, 3%, digestible amino acid reduced diet; 1X, 0.025% superzyme-CS addition; 2X, 0.05% superzyme-CS addition.
Overall, p-value for all treatment effect; Energy, p-value for enzyme effect on low energy diets; AA, p-value for enzyme effect on low amino acid diets.
PC, positive control; NC, negative control.