Table 7. SEffects of SLCPP supplementation on compositions of intestinal microbiota in broilers

Intestinal microflora	Treatment¹⁾ (Log CFU/g)			SEM	p-value
Intestinal microflora	NC	PC	SPP	SEM	p-value
Jejunum
Coliforms and lactose negative enterobacteria	6.51^b	7.36^a	7.49^a	0.20	0.01
Lactic acid bacteria (LAB)	8.41^a	7.60^b	8.24^ab	0.21	0.04
Total aerobes	8.05^a	6.87^b	7.68^a	0.18	< 0.01
Streptococcus spp.	7.03^b	6.81^b	8.39^a	0.22	< 0.01
Ileum
Coliforms and lactose negative enterobacteria	6.70	7.58	7.84	0.39	0.13
LAB	8.95	8.66	8.62	0.17	0.34
Total aerobes	7.51	8.32	7.99	0.33	0.25
Streptococcus spp.	7.88	8.26	8.72	0.25	0.09
Cecum
Coliforms and lactose negative enterobacteria	7.60	7.56	7.92	0.25	0.54
LAB	9.26^a	8.50^b	9.11^ab	0.20	0.03
Total aerobes	7.80	8.16	8.12	0.24	0.55
Streptococcusspp.	8.99	8.57	8.73	0.24	0.47

Means within the same row having different letters differ significantly at p ≤ 0.05.
NC, basal diet; PC, basal diet + 0.01% enramycin; SPP, basal diet + 0.1% sodium long chain polyphosphate.
SLCPP, sodium long chain polyphosphate.