Table 5. Effects of dry-aging on microbial profile (Log CFU/g) in the boneless bovine gluteus medius and bone-in infraspinatus muscles from KNHS meat

Items	Gluteus medius		Infraspinatus		SEM¹⁾	p-value
Items	Un-aged	Aged	Un-aged	Aged	SEM¹⁾	p-value
Total bacteria	2.87^b	2.88^b	2.49^c	3.70^a	0.017	< .0001
Salmonella	ND	ND	ND	ND	-	-

n=12.
Mean values with different letters in row differ significantly (p < 0.05).
KNHS, Korean Native Hanwoo Steer; ND, not detected.