Table 1. Effects of dry-aging on proximate composition (%) in the boneless bovine gluteus medius and bone-in infraspinatus muscles from KNHS meat

Items	Gluteus medius		Infraspinatus		SEM1)	p-value
	Un-aged	Aged	Un-aged	Aged
Moisture	67.56a	69.22a	70.22a	64.33b	0.891	0.0101
Fat	9.69	8.26	9.64	11.24	0.820	0.1896
Protein	22.97b	23.88a	20.67c	24.05a	0.240	< .0001
Ash	1.00c	1.12ab	1.07bc	1.19a	0.029	0.0257

n=12.
Mean values with different letters in row differ significantly (p < 0.05).
KNHS, Korean Native Hanwoo Steer.