Table 7. Effect of turmeric supplementation on biochemical parameters in piglets

Items	Control	Turmeric	SEM	p-value
TP (g/dL)	7.15	5.875	0.67	0.38
ALB (g/dL)	3.7	3.575	0.07	0.418
T.Bil (mg/dL)	0.3	0.2	0.04	0.272
Glucose (mg/dL)	100.25	81	9.0	0.321
BUN (mg/dL)	5.475	4.85	0.39	0.463
Creatinine (mg/dL)	0.735	0.8925	0.05	0.164
γ-GTP (U/L)	45.75	39.5	4.82	0.554
LDH (U/L)	1033.75	793.75	203.81	0.596
Chol (mg/dL)	93.75	97.75	4.03	0.668
TG (mg/dL)	52.25	53.5	2.06	0.787
HDL (mg/dL)	29.675	31.525	2.9	0.776
LDL (mg/dL)	41.9	52.7	4.37	0.244
AST (U/L)	113	108	24.73	0.928
ALT (U/L)	79.75	76.75	3.19	0.678

TP, total protein; ALB, albumin; T.Bil, total bilirubin; BUN, blood urea nitrogen; GTP, glutamyl transpeptidase; LDH, lactic acid dehydrogenase; Chol, cholesterol; TG, triglyceride; HDL, high density lipoprotein; LDL, low density lipoprotein; AST, aspartate amino transferase; ALT, alanine aminotransferase.