Table 1. Nutrient composition of basal diet fed to experimental piglets

Ingredient (%)	Phase 11)	Phase 22)
Corn	31.57	51.56
Soybean meal (44% CP)	18.00	26.56
Soy protein concentrate	16.96	8.00
Dried whey	24.00	10.00
Lactose	4.00	-
Soybean oil	3.00	1.35
Limestone	1.00	1.00
Monocalcium phosphate	0.90	0.90
Vitamin pre-mix3)	0.20	0.20
Mineral pre-mix4)	0.20	0.20
L-Lysine-HCl	0.08	0.17
DL-Methionine	0.09	0.07
Total	100	100
Calculated energy and nutrient content
ME (Mcal/kg)	3.53	3.42
CP (%)	24.49	22.51
Calcium (%)	0.81	0.73
Phosphorus (%)	0.69	0.63
Lysine (%)	1.54	1.41

Week 1 to 3 (21 days).
Week 4 to 6 (21 days).
Provided per kilogram of diet: vitamin A, 12,000 IU; vitamin D₃, 2,500 IU; vitamin E, 30 IU; vitamin K₃, 3 mg; D-pantothenic acid, 15 mg; nicotinic acid, 40 mg; choline, 400 mg; and vitamin B₁₂, 12 μg.
Fe, 90 mg from iron sulfate; Cu, 8.8 mg from copper sulfate; Zn, 100 mg from zinc oxide; Mn, 54 mg from manganese oxide; I, 0.35 mg from potassium iodide; Se, 0.30 mg from sodium selenite.
The calculation for the energy and nutrient contents was performed using the below formula: Calculated enery or each nutrient content = sum of (energy or each nutrient value of each ingredient used in a diet × % concentration of each ingredient used in a diet / 100).
ME, metabolizable energy; CP, crude protein.