Table 4. The effect of dietary yeast hydrolysate supplementation on microbial of broilers
Items (Log
10
CFU/g)
YH supplementation (%)
SEM
p
-value
0
0.1
0.2
Linear
Quadratic
Day 35
Lactobacillus
8.75
8.97
9.12
0.02
0.011
0.182
Escherichia coli
6.39
6.20
6.16
0.04
0.042
0.589
Salmonella
4.47
4.26
4.14
0.05
0.102
0.589
YH, yeast hydrolysate.