Table 1. Formulation and chemical composition of experimental diet
Items | |
Ingredients (%) | 100 |
Extruded corn | 47.80 |
Soybean meal (dehulled) | 18.00 |
Fermented soybean meal | 8.00 |
Fish meal | 2.70 |
Soy oil | 3.20 |
DCP | 1.34 |
Limestone | 0.74 |
Sugar | 2.00 |
Whey protein | 8.00 |
Lactose | 6.70 |
L-Lysine HCl | 0.46 |
DL-Met | 0.17 |
Threonine | 0.29 |
Choline chloride 50% | 0.10 |
Salt | 0.10 |
Mineral premix1) | 0.20 |
Vitamin premix2) | 0.20 |
Nutrients (%) |
Protein | 19.0 |
Fat | 4.80 |
Calcium | 0.75 |
Phosphorus | 0.65 |
DE (kcal/kg) | 3,900 |
Lys | 1.50 |
Met | 0.45 |
Lactose | 12.0 |
Provided per kg diet: Fe, 100 mg as ferrous sulfate; Cu, 17 mg as copper sulfate; Mn, 17 mg as manganese oxide; I, 0.5 mg as potassium iodide; and Se, 0.3 mg as sodium selenite.
Provided per kilograms of diet: vitamin A, 10,800 IU; vitamin D3, 4,000 IU; vitamin E, 40 IU; vitamin K3, 4 mg; vitamin B1, 6 mg; vitamin B2, 12 mg; vitamin B6, 6 mg; vitamin B12, 0.05 mg; biotin, 0.2 mg; folic acid, 2 mg; niacin, 50 mg; D-calcium pantothenate, 25 mg.
DCP, dicumyl peroxide; Met, methionine; DE, digestible energy; Lys, lysine.