Table 2. Fatty acid composition of the experimental rat diets

Fatty acid	CON (%)	ABF (%)	HBF (%)	SEM	Effects
C14:0 myristic acid	21.1a	2.74b	3.15b	0.014	0.049
C14:1 myristoleic acid	ND	0.66	0.82	0.042	0.145
C16:0 palmitic acid	9.80b	25.63a	24.36a	0.374	0.039
C16:1 palmitoleic acid	ND	3.19b	5.66a	0.186	0.037
C18:0 stearic acid	3.70c	14.50a	9.59b	0.059	< 0.0001
C18:1 n-9 oleic acid	6.10c	39.51b	45.23a	0.525	0.036
C18:2 n-6 linoleic acid	2.60	3.95	2.83	0.188	0.609
C18:3 n-3 linolenic acid	ND	0.08	0.08	0.009	0.144
C20:0 arachidic acid	0.10	0.09	0.08	0.004	0.112
C20:3 dihomo-g-linolenic acid	ND	0.02	0.19	0.007	0.552
C20:4 arachidonic acid	ND	0.58	0.30	0.007	0.220
Others1)	ND	2.66	2.32	0.005	0.127

Mean values that do not have a common letter in the same row are significantly different.
Others: trans-C14:1, C15:0, C15:1, trans-C18:2, C20:1, gamma-C18:3, C22:1, C20:5, C24:0, C24:1.
CON, control; ABF, Angus beef fat; Hanwoo beef fat; ND, not detected.