Table 4. Regression coefficients and standard error for predicting lean, fat percentage and backfat thickness with in vivo measurements (Experiment 2)

Item	N	Mean	SE	R2
Fat percentage1)	96	26.79
Lean meat percentage2)	96	64.36
Backfat thickness (mm)3)	96	20.96
Fat percentage - lean meat percentage			0.35	0.944
Fat percentage - backfat thickness			0.97	0.875
Backfat thickness - lean meat percentage			0.43	0.916

Fat percentage was measured with a body composition analyser.
Lean percentage and backfat thickness was measured with a lean meat measuring meter.
R², determination coefficient.