Table 4. Effects of broilers fed diets containing graded levels of enzyme cocktail on concentration of monosaccharides¹⁾

Item	Enzyme cocktail (g/kg)2)				SEM	p-value
	0	0.2	0.3	20		Linear	Quadratic
Ileum (g/kg, DM)
Arabinose	3.38	3.50	3.63	3.69	0.06	< 0.001	0.602
Xylose	4.65	4.69	4.72	4.79	0.02	< 0.001	0.637
Mannose	0.76	0.90	0.88	0.93	0.02	< 0.001	0.046
Galatose	6.32	6.71	6.78	6.70	0.03	0.431	0.265
Glucose	3.58	3.87	3.97	4.06	0.03	< 0.001	0.359
Ceca (g/kg, DM)
Arabinose	2.38	2.42	2.54	2.56	0.05	0.006	0.912
Xylose	3.03	3.15	3.53	3.51	0.09	< 0.001	0.455
Mannose	0.60	0.69	0.75	0.73	0.04	0.011	0.110
Galatose	5.45	5.94	6.65	6.57	0.40	0.030	0.483
Glucose	2.39	2.54	2.70	2.60	0.11	0.106	0.246

Each mean represents values from 10 replicates (15 birds/replicate).
Mannanase + β-glucanase + xylanase.
DM, dry matter.