Table 5. Effects of two plant extracts on TBARS value of broiler meat

Storage period	Dietary treatments (n = 10)				SEM	p-value
Storage period	Control	T1	T2)	T3	SEM	p-value
0-wk	0.30	0.29	0.30	0.29	0.03	0.09
1-wk	0.35	0.30	0.24	0.30	0.04	0.30
2-wk	0.48^a	0.27^bc	0.30^bc	0.22^c	0.05	0.001
Average	0.34^a	0.26^bc	0.24^c	0.25^c	0.02	0.02

n, number of birds.
Within the same row, mean values with different superscripts are significantly different (p< 0.05).
TBARS, thiobarbituric acid reactive substances.