Table 1. Nutritive values of rice straw and sugarcane bagasse after 30 days of fermentation

Items	DM	Ash	OM	CP	EE	NDF	ADF	ADL	GE (kcal/g)
Items	DM	g/kg DM							GE (kcal/g)
RSB	785.3	72.2	927.8	26.7	3.1	744.7	689.6	142.9	6.93
RS	306.4^bc	64.03^b	935.97^a	23.8	3.2	773.0^a	601.15^b	110.28^b	7.20
SB	304.0^bc	66.82^a	933.19^b	25.6	3.0	737.7^b	641.74^a	139.57^a	7.07
M	305.3^bc	66.51^a	933.49^b	26.2	3.2	736.9^b	641.77^a	138.67^a	7.18
C	302.6^c	66.56^a	933.44^b	25.7	3.3	729.5^c	641.69^a	138.26^a	7.14
TH14	307.7^b	67.43^a	932.57^b	26.8	3.0	736.6^b	641.68^a	138.81^a	7.10
M:C	308.1^b	66.31^a	933.69^b	26.1	3.5	724.5^cd	641.63^a	138.60^a	7.24
TH14:M	316.7^a	67.57^a	932.44^b	27.2	3.4	736.2^b	641.77^a	139.17^a	7.17
TH14:C	314.9^a	66.45^a	933.55^b	26.4	3.3	725.4^c	641.66^a	138.23^a	7.16
TH14:M:C	317.7^a	66.41^a	933.59^b	28.2	3.7	721.6^d	641.62^a	138.53	7.31
SEM	0.10	0.330	0.33	0.36	0.02	0.11	0.09	0.28	0.05
Orthogonal contrasts
RS vs SB	0.247	0.002	0.002	0.758	0.411	<.000	<.000	<.000	0.293
TH14 (No vs Yes)	<.000	0.245	0.245	0.733	0.316	0.086	0.793	0.755	0.693
C (No vs Yes)	0.049	0.084	0.084	0.968	0.076	<.000	0.356	0.048	0.184
M (No vs Yes)	0.001	0.738	0.738	0.834	0.089	0.060	0.356	0.935	0.101
Interaction effect
TH14 × C	0.050	0.265	0.2653	0.970	0.861	0.000	0.674	0.856	0.048
TH14 × M	0.132	0.656	0.6555	0.935	0.703	0.109	0.165	0.178	0.872
C× M	0.510	0.934	0.9339	0.945	0.958	<.000	0.001	0.194	0.072
TH14 × C × M	0.012	0.874	0.8738	0.920	0.999	0.360	0.531	0.157	0.017

Means with different superscript lowercase letter within column showed statistically (p <0.05) different of the treatments.
DM, dry matter; OM, organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber; ADL, acid detergent lignin; GE, gross energy; RSB, raw sugarcane bagasse; RS, untreated rice straw; SB, untreated sugarcane bagasse; M, fermented with molasses; C, fermented with cellulase; TH14, fermented with L. casei TH14; M:C, fermented with molasses and cellulase; TH14:M, fermented with L. casei TH14 and molasses; TH14:C, fermented with L. casei TH14 and cellulase enzyme; TH14:M:C, fermented with L. casei TH14; molasses and cellulase.