Table 6. Effects of replacing soybean meal with perilla seed meal on meat quality in ROSS 308 broilers

Item	CON	T1	T2	T3	SE	p-value
WHC (%)	63.2b	63.7b	65.6a	65.8a	0.8	0.033
pH	5.88	5.97	5.93	5.90	0.07	0.335
Drip loss (%)	3.14	3.28	3.18	3.11	0.14	0.486
Cooking loss (%)	14.94	15.63	14.52	15.02	1.30	0.508
Shear force (g/g)	2,245	2,335	2,263	2,332	57.00	0.222
Meat Color
L*, Lightness	45.8	45.3	44.9	46.4	2.0	0.775
a*, redness	3.47	3.54	3.69	3.98	0.3	0.668
b*, yellowness	10.21	11.76	12.25	11.89	1.3	0.503

Means in tde same row witd different superscripts differ (p < 0.05).
CON, basal diet; T1, replacing 0.5% soybean meal witd perilla seed meal; T2, replacing 1% soybean meal witd perilla seed meal; T3, replacing 2% soybean meal witd perilla seed meal; S.E, standard error; WHC, water holding capacity.