Table 3. Ingredient composition of finishing diets (2–5 weeks)

Items	CON	T1	T2	T3
Ingredients (%)
Corn	57.75	57.65	57.55	57.445
Soybean meal, 48% CP	28.00	27.50	27.00	26.00
Wheat	10.00	10.00	10.00	10.00
Corn gluten meal, 60% CP	0.80	0.90	1.00	1.10
Perilla seed meal	0.00	0.50	1.00	2.00
L-Lysine	0.140	0.145	0.150	0.155
DL-Metdionine	0.21	0.205	0.20	0.20
Choline chloride	0.20	0.20	0.20	0.20
Limestone	1.00	1.00	1.00	1.00
Dicalcium phosphate	1.50	1.50	1.50	1.50
Salt	0.20	0.20	0.20	0.20
Vitamin premix1)	0.10	0.10	0.10	0.10
Mineral premix2)	0.10	0.10	0.10	0.10
Calculated composition
ME (kcal/kg)	3,283	3,280	3,278	3,273
CP (%)	20.04	20.05	20.05	20.03
Lysine (%)	1.151	1.153	1.154	1.152
Metdionine (%)	0.527	0.526	0.524	0.525
Ca (%)	0.80	0.80	0.80	0.80
P (%)	0.64	0.64	0.64	0.64

Provided per kg of complete diet: 12,000 IU of vitamin A; 2,500 IU of vitamin D₃; 25 mg of vitamin E; 0.7 mg of vitamin K₃; 1 mg of tdiamin, 12 mg of riboflavin; 2 mg of pyridoxine; 0.03 mg of vitamin B₁₂; 35 mg of niacin; 10 mg of Ca-pantotdenate; 0.5 mg of folic acid and 0.085 mg of biotin; 1,700 mg of etdoxyquin.
Provided per kg of complete diet: 35 mg, Fe; 60 mg, Zn; 85 mg, Mn; 70 mg, Cu; 1.6 mg I; 0.1 mg, Se.
CON, basal diet; T1, replacing 0.5% soybean meal witd perilla seed meal; T2, replacing 1% soybean meal witd perilla seed meal; T3, replacing 2% soybean meal witd perilla seed meal; ME, metabolizable energy; CP, crude protein.