Table 1. Chemical composition of corn flakes (dry matter basis)

Item	Treatments1)
	T1	T2	T3
Dry matter (%)	89.22 ± 0.98	88.20 ± 1.32	89.37 ± 0.25
Crude protein (%)	8.35 ± 0.14	8.49 ± 0.59	7.72 ± 1.29
Ether extract (%)	2.90 ± 0.06	3.30 ± 0.72	3.87 ± 0.38
Crude ash (%)	1.39 ± 0.14	1.78 ± 0.05	1.48 ± 0.05
NDF (%)	10.58 ± 0.11	10.38 ± 0.61	10.17 ± 0.52
NFC (%)	76.78 ± 0.06	76.06 ± 0.31	76.77 ± 0.43
Starch (%)	54.35 ± 0.35	53.95 ± 0.42	54.11 ± 0.16

Treatments : T1 < 2.5 mm, T2 = 2.5–3.0 mm, and T3 > 3.0 mm.
NDF, neutral detergent fiber; NFC, non fiber carbohydrates.