Table 3. Analyzed chemical composition of brown rice and experimental diet fed to laying hens in Experiment 1; as-fed basis
Item (%) | Brown rice | Experimental diet |
Dry matter | 87.81 | 89.94 |
Gross energy (kcal/kg) | 3,854 | 3,216 |
Crude protein | 8.83 | 7.65 |
Indispensable amino acid | | |
Arg | 0.642 | 0.550 |
His | 0.201 | 0.171 |
Ile | 0.321 | 0.280 |
Leu | 0.718 | 0.619 |
Lys | 0.368 | 0.314 |
Met | 0.186 | 0.157 |
Phe | 0.448 | 0.392 |
Thr | 0.334 | 0.294 |
Val | 0.445 | 0.394 |
Dispensable amino acid | | |
Ala | 0.479 | 0.414 |
Asp | 0.746 | 0.645 |
Cys | 0.185 | 0.159 |
Glu | 1.457 | 1.267 |
Gly | 0.378 | 0.325 |
Pro | 0.472 | 0.435 |
Ser | 0.430 | 0.381 |
Tyr | 0.364 | 0.344 |